Wonders of Banana Leaf

image courtesy: azeemazeez.com

People think using plastic plates, cups, containers, covers etc for eating food is the MODERN way of living. They are prepared to spend a lot of money on these disposables. Where are these disposed? In the dust bin and they end up in a heap in some corner of the city and will stay there for the next 10000 years without any degradation. In picnic places and marriage halls, function halls and other places where mass meals are arranged, unhygienic and polluting practice of dumping used disposables in the surrounding areas.

Remember the good qualities of our humble banana leaf:

1. They are economical when compared to other disposable options.

2. Ayurveda affirms that eating out of a banana leaf is healthy.

3. Fresh and clean – One can clean a banana leaf by sprinkling some water.

4. The use of banana leaf is in confirmation to our traditions or acharas.

5. They become food for cows and cattle after being used by humans.

6. They will decay and disappear within a few days and become good organic fertilizer.

7. With one full leaf at least 3 to 7 persons can eat depending on the quantity and type of food.

8. They can always be re-grown. Endless supply is ensured.

9. They can be shaped as a cup, donne for paramannam etc.

10. They can be cut into any size as per requirements.

11. They do not need any detergents to clean as they are truly disposable.

12. They help in saving precious water s there is no washing or cleaning are involved.

13. By using them we can help poor farmers.

14. Daily eating on the floor out of a banana leaf prevents getting knee pains later in our life.